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  4. #5 - Polski Pils

#5 - Polski Pils
May 5, 2018

  • FINISHED
    Status
  • 2430 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2422 days ago
    Secondary
  • ---
    Dry hops date
  • 2413 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 4.3 %
    ABV
  • 62.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 238.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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