PL | EN
#69 - Biała Podlaska #3 - Witb...
May 3, 2018
-
FINISHEDStatus
-
2299 days agoBrewday
-
2299 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2277 days agoPriming
![](/uploads/qr-code/6ba2d4c3f6d513d5c900922f1bdf2f50.png)
Updated 2244 days ago
Mash and boil
-
78.5 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12.5Original gravity BLG
-
15Batch IBU
Fermentation
-
22.5 liter(s)Primary size
-
0.1 liter(s)Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.7 %ABV
-
84.6 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
119.1 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 3, 2018 | PRIMARY | 13 BLG | 18 C | --- | ||
Fermentor: F3 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany sitkiem metalowym (nowym) dezynfekcja OXI Starter zadany do brzeczki o temp. 18C o godzinie 18.15. |
||||||
May 4, 2018 | PRIMARY | 18 BLG | --- | --- | ||
Bulka sobie | ||||||
May 5, 2018 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
May 6, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
May 7, 2018 | PRIMARY | --- | 20 C | --- | ||
Bulka sobie | ||||||
May 8, 2018 | PRIMARY | --- | 21 C | --- | ||
Bulka sobie sporadycznie | ||||||
May 9, 2018 | PRIMARY | --- | 21 C | --- | ||
Bulka sobie sporadycznie | ||||||
May 15, 2018 | PRIMARY | 3 BLG | 22 C | --- | ||
Nie bulka. Zabutelkowałem 6 butelek 2.7g cukru na konkurs. Dezynfekowane OXI (3.5g na 1L). Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew kranikiem bezpośrednio z fermentora. |
||||||
May 16, 2018 | PRIMARY | --- | 22 C | --- | ||
May 17, 2018 | PRIMARY | --- | 22 C | --- | ||
May 18, 2018 | PRIMARY | --- | 22 C | --- | ||
May 19, 2018 | PRIMARY | --- | 22 C | --- | ||
May 20, 2018 | PRIMARY | --- | 22 C | --- | ||
May 21, 2018 | PRIMARY | --- | 22 C | --- | ||
May 22, 2018 | PRIMARY | --- | 22 C | --- | ||
May 23, 2018 | PRIMARY | --- | 22 C | --- | ||
Dodałem do 19L 100g zestu (1 x cytryna, 1 x grejpfrut, 3 x pomarańcze, 3 x mandarynki). Zest w siateczce, całość zagotowana w soku z pomarańczy. | ||||||
May 24, 2018 | PRIMARY | 2 BLG | 22 C | --- | ||
Ześci się ładnie. Jeszcze jedna doba. Jutro kegowanie. | ||||||
May 25, 2018 | PRIMARY | 2 BLG | 22 C | --- | ||
19L zakegowane z 60g cukru. Keg dezynfekowany OXI, Starsan. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!