PL | EN

#31 - belgijski blond ale
May 2, 2018

  • FINISHED
    Status
  • 2431 days ago
    Brewday
  • 2430 days ago
    Fermentation start date
  • 2424 days ago
    Secondary
  • ---
    Dry hops date
  • 2413 days ago
    Priming


Updated 2413 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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