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  4. #33 - Podporucznik (24)

#33 - Podporucznik (24)
May 2, 2018

  • FINISHED
    Status
  • 2490 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • 2482 days ago
    Secondary
  • 2475 days ago
    Dry hops date
  • 2469 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 9.6
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 72 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 148.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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