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#8 - Pale Ale
April 30, 2018

  • FINISHED
    Status
  • 2434 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • 2410 days ago
    Dry hops date
  • 2408 days ago
    Priming
Updated 2408 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18.8 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 30, 2018 at 12:11 PM --- --- ---
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