Brewlog

#61 - #61 Milk Stout IV
April 30, 2018

• FINISHED
  Status
• 2433 days ago
  Brewday
• 2433 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2416 days ago
  Priming

Mash and boil

• 89.4 %
  Actual mash efficiency
• 10
  Pre-boil gravity BLG
• 12.9
  Original gravity BLG
• 29
  Batch IBU

Fermentation

• 9.5 liter(s)
  Primary size
• 1.5 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 4.7
  Final gravity BLG
• 4.6 %
  ABV
• 64.6 %
  Attenuation

Priming

• 9 liter(s)
  Priming size
• 244
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 41 g
  Priming sugar amount
• 20 C
  Priming beer temp