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  4. #8 - Vermont Ipa

#8 - Vermont Ipa
April 28, 2018

  • FINISHED
    Status
  • 2436 days ago
    Brewday
  • 2436 days ago
    Fermentation start date
  • 2429 days ago
    Secondary
  • 2429 days ago
    Dry hops date
  • 2426 days ago
    Priming
Updated 2426 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2018 SECONDARY 3.5 BLG 19 C 20 C
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