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  4. #6 - Saison JJ

#6 - Saison JJ
April 26, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2367 days ago
    Secondary
  • ---
    Dry hops date
  • 2369 days ago
    Priming
Updated 2368 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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