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#15 - Hoppy sour ale #2
April 26, 2018

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2387 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2351 days ago
    Priming
Updated 2350 days ago

Mash and boil

  • 52.9 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 2.1 %
    ABV
  • 50.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2018 PRIMARY 5 BLG 18 C 18 C
lakcid 5 ampulek chyba, nadkazilo sie dzikimi drozdzami, zeszlo jakies 4-5 blg, zagotowane, dodane us-05 przed fermentacja jakies 7 blg, zeszlo do 4 chyba
June 1, 2018 SECONDARY 3 BLG 20 C 20 C
lakcid 5 ampulek chyba, nadkazilo sie dzikimi drozdzami, zeszlo jakies 4-5 blg, zagotowane, dodane us-05 przed fermentacja jakies 7 blg, zeszlo do 4 chyba

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