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#1 - APA Simcoe
April 23, 2018

  • FINISHED
    Status
  • 2495 days ago
    Brewday
  • 2495 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2481 days ago
    Priming
Updated 2481 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2018 PRIMARY 7 BLG 18.5 C 19 C
May 3, 2018 PRIMARY 2 BLG 23 C 23 C
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