PL | EN
#22 - Quad
April 22, 2018
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FINISHEDStatus
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2311 days agoBrewday
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2311 days agoFermentation start date
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2291 days agoSecondary
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---Dry hops date
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2250 days agoPriming
![](/uploads/qr-code/1b14541348dd2be5a98bd6d7075e06c3.png)
Updated 2250 days ago
Mash and boil
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88.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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23.8Original gravity BLG
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29Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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6.5Final gravity BLG
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10.8 %ABV
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74.3 %Attenuation
Priming
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18.6 liter(s)Priming size
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461Calories per 12oz
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Re-fermentationCarbonation type
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2.54Volumes of CO2
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Table sugarPriming sugar
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129.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 22, 2018 | PRIMARY | 23.8 BLG | 18 C | --- | ||
Brzeczka schłodzona przed zadaniem drożdży do 18C. Ruszyły od razu. W nocy 17-18C | ||||||
April 23, 2018 | PRIMARY | --- | --- | 19 C | ||
11.00 - 18,5C 18.00 - 19.5C 20.00 - 19C 23.30 - 18C |
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April 24, 2018 | PRIMARY | --- | 19 C | 19 C | ||
7.30 - 18.2C 9.00 - 19C 16.00 - 19.5C 19.00 - 19.5 23.30 - 18.5 |
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April 25, 2018 | PRIMARY | --- | --- | 20 C | ||
8.00 - 18.5 9.00 - 19.5 Reszta dnia i noc 20-20.5C |
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April 26, 2018 | PRIMARY | --- | --- | 22 C | ||
10.00 - 21C 11.00 - 21.5C 14.00 - 22C Reszta dnia i noc 22.5 C |
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April 27, 2018 | PRIMARY | --- | --- | 22.5 C | ||
22.-22.5C | ||||||
April 28, 2018 | PRIMARY | --- | --- | 22 C | ||
22-22.5C | ||||||
April 29, 2018 | PRIMARY | --- | --- | 22.5 C | ||
Piana nadal duża, rurka zdecydowanie zwolniła. |
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