PL | EN
#17 - Samurai (Jasmine Tea PA)
April 22, 2018
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FINISHEDStatus
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2439 days agoBrewday
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2439 days agoFermentation start date
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2427 days agoSecondary
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---Dry hops date
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2414 days agoPriming
Updated 2414 days ago
Mash and boil
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87.3 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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15.5Original gravity BLG
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33Batch IBU
Fermentation
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14.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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6.2 %ABV
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72 %Attenuation
Priming
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14 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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41.4 gPriming sugar amount
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20 CPriming beer temp
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