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  4. #13 - American Wheat 1

#13 - American Wheat 1
April 22, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2443 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2430 days ago
    Priming
Updated 2430 days ago

Mash and boil

  • 55.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2018 PRIMARY 5 BLG 17 C 17 C
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