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  4. #28 - Amarillo B-1

#28 - Amarillo B-1
April 22, 2018

  • FINISHED
    Status
  • 2441 days ago
    Brewday
  • 2441 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • 2428 days ago
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.4 %
    ABV
  • 64.4 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 21.4 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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