PL | EN
#4 - Pszeniczniak
April 21, 2018
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FINISHEDStatus
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2319 days agoBrewday
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2319 days agoFermentation start date
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---Secondary
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---Dry hops date
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2298 days agoPriming
![](/uploads/qr-code/ca39df16a01cdf1c4e95346bf6bd6764.png)
Updated 2247 days ago
Mash and boil
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64.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14Original gravity BLG
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14Batch IBU
Fermentation
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9.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6.3 %ABV
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82.7 %Attenuation
Priming
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10 liter(s)Priming size
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258Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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85.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 26, 2018 | PRIMARY | 2.5 BLG | 22 C | 22 C | |
May 2, 2018 | PRIMARY | 2.5 BLG | 19 C | 19 C |
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