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Brewlog

#8 - WIPA
April 21, 2018

FINISHED

Status
2441 days ago

Brewday
2440 days ago

Fermentation start date
2417 days ago

Secondary
2417 days ago

Dry hops date
2409 days ago

Priming

Updated 2409 days ago

Mash and boil

97.5 %

Actual mash efficiency
13.4

Pre-boil gravity BLG
15.1

Original gravity BLG
44

Batch IBU

Fermentation

55 liter(s)

Primary size
5 liter(s)

Boil loss
6

Post-primary gravity BLG
5

Final gravity BLG
5.7 %

ABV
68 %

Attenuation

Priming

57 liter(s)

Priming size
287

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
417 g

Priming sugar amount
21 C

Priming beer temp

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WIPA

15.2

Gravity BLG
50

IBU
4.8

SRM
All Grain

Type
White IPA

Style

Print

Batch size

46 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
58.2 liter(s)

Boil size
10 %

Boil loss
13.8

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

85 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
37.6 liter(s)

Mash size
50.2 liter(s)

Total mash volume

Steps

Temp	Time
63 C	40 min
72 C	20 min
78 C	15 min

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Fermentables

15.2 BLG

6.3% ABV

4.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	6.27 kg 50%	79 %	6
Grain	Weyermann pszeniczny jasny	4.18 kg 33.3%	80 %	6
Grain	colorado pale base Viking Malt	2.09 kg 16.7%	75 %	5
	Sum	12.54 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Equinox	41.82 g	50 min	13.1 %
Boil	Jarrylo	41.82 g	30 min	15 %
Aroma (end of boil)	Amarillo	41.82 g	5 min	9.5 %
Aroma (end of boil)	Mosaic	41.82 g	5 min	10 %
Dry Hop	Citra	41.82 g	5 day(s)	12 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM20 Białe Walonki	Wheat	Liquid	1254.55 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Herb	kolendra	20.91 g	Boil	5 min
Herb	Curacao	20.91 g	Boil	5 min
Herb	Skórka slodkiej pomarańczy	52.27 g	Boil	5 min

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