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  4. #3 - RISakrator Russian Imperial Stout BA

#3 - RISakrator Russian Imperi...
April 17, 2018

  • FINISHED
    Status
  • 2447 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2424 days ago
    Priming
Updated 2424 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 33
    Pre-boil gravity BLG
  • 32
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 12
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 15.8 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 640
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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