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  4. #3 - DRY STOUT

#3 - DRY STOUT
April 17, 2018

  • FINISHED
    Status
  • 2402 days ago
    Brewday
  • 2402 days ago
    Fermentation start date
  • 2390 days ago
    Secondary
  • ---
    Dry hops date
  • 2376 days ago
    Priming
Updated 2376 days ago

Mash and boil

  • 94.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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