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  4. #17 - NIskoalkoholowe

#17 - NIskoalkoholowe
April 15, 2018

  • FINISHED
    Status
  • 2404 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • 2396 days ago
    Dry hops date
  • 2389 days ago
    Priming
Updated 2388 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 4.4 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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