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#15 - apszenica
April 15, 2018

  • FINISHED
    Status
  • 2404 days ago
    Brewday
  • 2404 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2386 days ago
    Priming
Updated 2385 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 15, 2018 PRIMARY 11 BLG 18 C 18 C
11,5 brix 11 blg
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