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#18 - Farmer (weselny)
April 14, 2018

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2378 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.97
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 237.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2018 at 6:03 PM --- --- ---
zacierano w wodzie 10l Oaza + 5l destylowana
wysładzano wodą o tym samym stosunku, zaś na koniec dolano 5l wody oaza i trochę "kranówki (pewnie też ok 5l)
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