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  4. #15 - Double Juicy Donald

#15 - Double Juicy Donald
April 14, 2018

  • FINISHED
    Status
  • 2448 days ago
    Brewday
  • 2448 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • 2431 days ago
    Dry hops date
  • 2399 days ago
    Priming
Updated 2371 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 340
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2018 at 2:25 PM --- --- ---
1,5h 67 stopni
wygrzew 78
30 litrów 16 blg
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