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  4. #24 - TorfoRISko

#24 - TorfoRISko
April 14, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
  • 2445 days ago
    Secondary
  • ---
    Dry hops date
  • 2434 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • 66.1 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 9.6 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 402
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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