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#41 - AW 3.0
April 12, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2451 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2432 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2018 PRIMARY 4.2 BLG 17.6 C 17.6 C
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