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Brewlog

#5 - Pandora (American Witbier...
April 6, 2018

FINISHED

Status
2408 days ago

Brewday
2407 days ago

Fermentation start date
2397 days ago

Secondary
---

Dry hops date
2389 days ago

Priming

Updated 2186 days ago

Mash and boil

83.5 %

Actual mash efficiency
13.9

Pre-boil gravity BLG
15

Original gravity BLG
28

Batch IBU

Fermentation

22 liter(s)

Primary size
7 liter(s)

Boil loss
5

Post-primary gravity BLG
4

Final gravity BLG
6.2 %

ABV
74.3 %

Attenuation

Priming

21 liter(s)

Priming size
282

Calories per 12oz
Re-fermentation

Carbonation type
3.2

Volumes of CO2
Corn sugar

Priming sugar
208.4 g

Priming sugar amount
17 C

Priming beer temp

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American Witbier II

15

Gravity BLG
31

IBU
3.8

SRM
All Grain

Type
Witbier

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
29.5 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.2 liter(s) / kg

Liquor-to-grist ratio
21.6 liter(s)

Mash size
28.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	90 min
72 C	15 min
78 C	1 min

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Fermentables

15 BLG

6.2% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Belgia - Słód pilzneński	3 kg 44.4%	81 %	3
Grain	Bestmalz - Słód pszeniczny jasny	1.25 kg 18.5%	80 %	5
Grain	Płatki pszeniczne	1.5 kg 22.2%	85 %	3
Grain	Płatki orkiszowe	0.5 kg 7.4%	80 %	4
Grain	Płatki owsiane	0.5 kg 7.4%	85 %	3
	Sum	6.75 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum - DE	25 g	60 min	11.5 %
Boil	Magnum - DE	15 g	10 min	11.5 %
Whirlpool	Amarillo - USA	30 g	0 min	9.5 %
Dry Hop	Amarillo - USA	20 g	4 day(s)	9.5 %
Dry Hop	Citra - USA	50 g	4 day(s)	12 %
Dry Hop	Centennial - USA	50 g	4 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - Belgian Witbier	Wheat	Slant	100 ml	---

Extras

Type	Name	Amount	Use for	Time
Flavor	Kolendra	15 g	Boil	15 min
Flavor	Skórki gorzkiej pomarańczy Curacao	15 g	Boil	15 min
Flavor	Kolendra	5 g	Boil	1 min
Flavor	Skórki gorzkiej pomarańczy Curacao	5 g	Boil	1 min
Flavor	Sok z pomarańczy	4 g	Secondary	7 day(s)
Flavor	Sok z grejpfuta	1 g	Secondary	7 day(s)

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