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  4. #7 - 14z48 Ein Kollege aus München

#7 - 14z48 Ein Kollege aus Mün...
April 5, 2018

  • FINISHED
    Status
  • 2459 days ago
    Brewday
  • 2459 days ago
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2438 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 184.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 6, 2018 PRIMARY --- --- 18 C
14:15 "bulka" na całego! ;-)
April 9, 2018 PRIMARY --- --- 16 C
8:00
April 10, 2018 PRIMARY --- --- 19 C
21:15
April 13, 2018 PRIMARY --- --- 19 C
9:00
April 15, 2018 SECONDARY --- --- 19 C
23:15
April 19, 2018 SECONDARY --- --- 18.5 C
8:30
April 20, 2018 SECONDARY --- --- 20.5 C
17:15
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