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  4. #65 - BLACK IPA/CDA v4 #65

#65 - BLACK IPA/CDA v4 #65
April 13, 2018

  • FINISHED
    Status
  • 2450 days ago
    Brewday
  • 2450 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • 2426 days ago
    Dry hops date
  • 2423 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 23.35 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 19.8 liter(s)
    Priming size
  • 331
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2018 PRIMARY 4.2 BLG 20 C 19 C
9.4 brix refraktometrem, przeliczone do ok 4,2 blg (FFT, Terrill)
April 21, 2018 PRIMARY 4.1 BLG 20 C 20 C
9.2 brix refraktometrem, przeliczone do ok 4,1 blg (FFT, Terrill)
April 25, 2018 PRIMARY 4.1 BLG 20 C 21 C
9.2 brix refraktometrem, przeliczone do ok 4,1 blg (FFT, Terrill)
April 27, 2018 PRIMARY 4.3 BLG 20 C 19.5 C
9.5 brix refraktometrem, balingomierz ok. 4.5, przeliczone do ok 4.3 blg (Terrill)
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