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#35 - AIPA
April 3, 2018

  • FINISHED
    Status
  • 2411 days ago
    Brewday
  • 2411 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2400 days ago
    Priming
Updated 2399 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.24
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2018 PRIMARY 4 BLG 17 C 17 C
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