PL | EN

  1. Dashboard
  2. Public recipes
  3. Szwung
  4. #26 - RIS 2018

#26 - RIS 2018
March 31, 2018

  • FINISHED
    Status
  • 2463 days ago
    Brewday
  • 2463 days ago
    Fermentation start date
  • 2395 days ago
    Secondary
  • ---
    Dry hops date
  • 2075 days ago
    Priming
Updated 2075 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 57 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 11.4 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!