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#46 - carpils
March 31, 2018

  • FINISHED
    Status
  • 2464 days ago
    Brewday
  • 2465 days ago
    Fermentation start date
  • 2457 days ago
    Secondary
  • ---
    Dry hops date
  • 2443 days ago
    Priming
Updated 2442 days ago

Mash and boil

  • 69.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 182.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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