PL | EN
#5 - #5
March 30, 2018
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FINISHEDStatus
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2336 days agoBrewday
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---Fermentation start date
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2332 days agoSecondary
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2332 days agoDry hops date
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2328 days agoPriming
![](/uploads/qr-code/6f2a79eb89d85db0724a0a5971d5e906.png)
Updated 2328 days ago
Mash and boil
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60.1 %Actual mash efficiency
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---Pre-boil gravity
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9Original gravity BLG
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62Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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3.9 %ABV
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83.8 %Attenuation
Priming
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25 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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122.4 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 30, 2018 at 4:59 PM | 67 C | --- | 9 | ||
przez 20min | ||||||
2 | March 30, 2018 at 4:59 PM | 72 C | --- | 6 | ||
przez 30min | ||||||
3 | March 30, 2018 at 4:59 PM | 78 C | --- | 6 | ||
10min + gips |
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