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  4. #13 - American wheat-łódzki kokurs

#13 - American wheat-łódzki ko...
March 27, 2018

  • FINISHED
    Status
  • 2423 days ago
    Brewday
  • 2423 days ago
    Fermentation start date
  • 2416 days ago
    Secondary
  • 2411 days ago
    Dry hops date
  • 2409 days ago
    Priming
Updated 2396 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.9 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 8, 2018 SECONDARY 2 BLG 21 C 21 C
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