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- #1 - Pale Ale 20L
#1 - Pale Ale 20L
March 25, 2016
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FINISHEDStatus
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3261 days agoBrewday
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3261 days agoFermentation start date
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3253 days agoSecondary
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---Dry hops date
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3246 days agoPriming
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Updated 2919 days ago
Mash and boil
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79.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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21.5 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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90.4 gPriming sugar amount
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17 CPriming beer temp
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