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  4. #20 - Saidon

#20 - Saidon
March 25, 2018

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2468 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2430 days ago
    Priming
Updated 2430 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 110
    Pre-boil gravity BLG
  • 607.6
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 108.4
    Final gravity BLG
  • -186 %
    ABV
  • 64.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 5127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2018 PRIMARY 607.6 BLG 21 C 22 C
duża piana
March 27, 2018 PRIMARY 173.3 BLG 25 C 22 C
March 28, 2018 PRIMARY 127.7 BLG 24 C 22 C
Piana znikła, widać skaczące bombki
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