PL | EN
#35 - Rye APA
March 25, 2018
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FINISHEDStatus
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2419 days agoBrewday
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2419 days agoFermentation start date
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2406 days agoSecondary
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---Dry hops date
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2404 days agoPriming
Updated 2385 days ago
Mash and boil
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82.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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32 liter(s)Primary size
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2 liter(s)Boil loss
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4.3Post-primary gravity BLG
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4.2Final gravity BLG
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4.3 %ABV
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65.9 %Attenuation
Priming
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27 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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98 gPriming sugar amount
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24 CPriming beer temp
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