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  4. #3 - Citrozaur

#3 - Citrozaur
March 25, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • 2410 days ago
    Dry hops date
  • 2404 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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