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  4. #11 - Dubbel

#11 - Dubbel
March 18, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2490 days ago
    Fermentation start date
  • 2457 days ago
    Secondary
  • ---
    Dry hops date
  • 2441 days ago
    Priming
Updated 2440 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 10.8 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2018 PRIMARY 20 BLG 18 C 18 C
fermentacja ruszyla szybko,
drozdze fm21 odkrycie sezonu, gestwa a raczej to co z niej zostalo z saisona,
zrobiony starter litrowy
blg podbite z powodu 200g rodzynek, 200g fig oraz 0,5kg cukru trzcinowego
March 23, 2018 PRIMARY 13 BLG 17 C 18 C
bulka
March 28, 2018 PRIMARY 10.5 BLG 22 C 21 C
nadal bulka. fermentacja sie zatrzymala 25ego. po okryciu kocem i podniesieniu temperatury, ruszyla znowu. jak do tej pory pracuje.
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