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  4. #7 - Marcowe

#7 - Marcowe
March 5, 2016

  • FINISHED
    Status
  • 3171 days ago
    Brewday
  • 3171 days ago
    Fermentation start date
  • 3155 days ago
    Secondary
  • ---
    Dry hops date
  • 3128 days ago
    Priming
Updated 2809 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2016 SECONDARY 3 BLG 10 C ---
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