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#52 - lichtenhainer v1
March 16, 2018

  • FINISHED
    Status
  • 2428 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2434 days ago
    Secondary
  • ---
    Dry hops date
  • 2415 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.6 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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