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  4. #64 - BARLEYWINE v2 #64

#64 - BARLEYWINE v2 #64
April 3, 2018

  • FINISHED
    Status
  • 2460 days ago
    Brewday
  • 2460 days ago
    Fermentation start date
  • 2446 days ago
    Secondary
  • ---
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 18.3
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 5.7
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 11.6 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 462
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 9, 2018 PRIMARY 5.4 BLG 20 C 20 C
refraktometrem, przeliczone do 5.4 blg
April 15, 2018 PRIMARY 5.4 BLG 20 C 20 C
refraktometrem, przeliczone do 5.4 blg
April 17, 2018 PRIMARY 5.7 BLG 21 C 20 C
12.8 brix refraktometrem, balingomierz ok. 6.5-7 blg, przeliczone do ok. 5.7 blg (Terrill)
April 19, 2018 SECONDARY 5.4 BLG 20 C 20 C
12.6 brix refraktometrem, przeliczone do ok 5,4 blg (FFT, Terrill)
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