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  4. #49 - Saison NEIPA

#49 - Saison NEIPA
March 14, 2018

  • FINISHED
    Status
  • 2479 days ago
    Brewday
  • 2479 days ago
    Fermentation start date
  • 2467 days ago
    Secondary
  • 2465 days ago
    Dry hops date
  • 2458 days ago
    Priming
Updated 2458 days ago

Mash and boil

  • 93.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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