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  4. #2 - mandarina pale ale

#2 - mandarina pale ale
March 19, 2016

  • FINISHED
    Status
  • 3205 days ago
    Brewday
  • 3205 days ago
    Fermentation start date
  • 3196 days ago
    Secondary
  • ---
    Dry hops date
  • 3183 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 26, 2016 PRIMARY 2.5 BLG 19 C ---
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