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  4. #52 - Blonde Ale - Artur

#52 - Blonde Ale - Artur
March 13, 2018

  • FINISHED
    Status
  • 2482 days ago
    Brewday
  • 2482 days ago
    Fermentation start date
  • 2472 days ago
    Secondary
  • 2472 days ago
    Dry hops date
  • 2469 days ago
    Priming
Updated 2469 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 13.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 88 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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