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  4. #18 - Full Aroma Hops #2

#18 - Full Aroma Hops #2
March 11, 2018

  • FINISHED
    Status
  • 2438 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • 2420 days ago
    Dry hops date
  • 2416 days ago
    Priming
Updated 2416 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 151.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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