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#11 - Nantucket (NEIPA)
March 11, 2018

  • FINISHED
    Status
  • 2438 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • 2431 days ago
    Secondary
  • 2428 days ago
    Dry hops date
  • 2425 days ago
    Priming
Updated 2425 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.7 %
    ABV
  • 93.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 28 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2018 PRIMARY 2 BLG 28.5 C 28.5 C
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