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#6 - #5 American Wheat
March 19, 2016

  • FINISHED
    Status
  • 3206 days ago
    Brewday
  • 3206 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3191 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2016 at 3:51 PM 20 C 11 BLG ---
Miało wyjść prawie 28 l a było 24l - Warzelnia do przeliczenia
3 l dolałem mimo, że nawet wodę do wysładzania podniosłem o 1l
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