PL | EN

  1. Dashboard
  2. Public recipes
  3. palpi PRO
  4. #19 - red x

#19 - red x
March 10, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2410 days ago
    Secondary
  • ---
    Dry hops date
  • 2404 days ago
    Priming
Updated 2405 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 68.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2018 PRIMARY --- 10 C 5 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!