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#3 - Apa Wita (warka nr 3)
February 4, 2018

  • FINISHED
    Status
  • 2519 days ago
    Brewday
  • 2519 days ago
    Fermentation start date
  • 2508 days ago
    Secondary
  • 2508 days ago
    Dry hops date
  • 2504 days ago
    Priming
Updated 2310 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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