PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #61 - BELGIAN PALE ALE V2 #61

#61 - BELGIAN PALE ALE V2 #61
March 8, 2018

  • FINISHED
    Status
  • 2486 days ago
    Brewday
  • 2486 days ago
    Fermentation start date
  • 2472 days ago
    Secondary
  • ---
    Dry hops date
  • 2461 days ago
    Priming
Updated 2461 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 11, 2018 PRIMARY 3.5 BLG 19 C 19 C
March 14, 2018 PRIMARY 3.2 BLG 18.5 C 19 C
March 19, 2018 PRIMARY 2.2 BLG 19 C 19 C
March 22, 2018 PRIMARY 3.5 BLG 19.5 C 19 C
7.5 brix refraktometrem, przeliczone do ok 3.5 blg (Terrill), balingomierz ok. 3.5, przyjęte 3.5 blg
April 1, 2018 SECONDARY 1.8 BLG 19 C 19 C
5.5 brix refraktometrem, przeliczone do ok 1,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!