PL | EN

  1. Dashboard
  2. Public recipes
  3. Gienia777
  4. #5 - RIS Bourbon 24blg + ekstrakt 1,7kg

#5 - RIS Bourbon 24blg + ekstr...
March 3, 2018

  • FINISHED
    Status
  • 2443 days ago
    Brewday
  • 2443 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • ---
    Dry hops date
  • 2419 days ago
    Priming
Updated 2418 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 13.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 502
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2018 SECONDARY 8 BLG 19 C 20 C
8blg od ponad tygodnia, zlane na cichą i dodane zmacerowane platki debowe po bourbonie (macerat 2tyg w kirchu)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!